Join Bridgemans Crew Management Ltd. as a Baker on the MV Saga X, located near Squamish, BC. Experience a unique rotational schedule and enhance your culinary skills in a marine setting.
In this Baker role, you will work closely with the Sous Chef. Your responsibilities include preparing the bakery area, managing pastry services, and ensuring compliance with health standards. The position requires flexibility, effective communication, and the ability to manage multiple tasks efficiently.
Key Responsibilities:
• Prepare and organize bakery items as per menu
• Ensure cleanliness and sanitization of workstations
• Maintain equipment and temperature logs
• Accommodate urgent requests from the Chef
• Collaborate with team members for service excellence
Requirements:
• Culinary diploma or similar training preferred
• Comprehensive knowledge of culinary techniques
• Strong attention to detail in food presentation
• Ability to work flexible schedule
• Valid marine medical and crowd management certifications
Bring your culinary talents to life aboard the MV Saga X with Bridgemans.
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📌 Rotational Baker with Bridgemans (Squamish)
🏢 Bridgemans Services
📍 Squamish