Take on the Kitchen Attendant role at Germain Hôtels to support culinary excellence. Engage in food prep while ensuring a clean and organized kitchen environment. As a Kitchen Attendant, your responsibilities will include measuring ingredients, receiving deliveries, and performing essential cleaning tasks. Solid organizational skills and attention to safety guidelines will help in delivering quality service that contributes to a positive guest experience. This role is ideal for those looking for career growth within a supportive hospitality team. Key Responsibilities:
- Accurately prepare and measure food items
- Receive and assess quality of deliveries
- Conduct basic cleaning and organization duties
- Operate kitchen equipment while prioritizing safety
- Report functionality issues with kitchen equipment Requirements:
- Culinary diploma or related education is beneficial
- Previous hotel kitchen experience is a plus
- Excellent time management and organizational skills
- Ability to lift weights up to 50 lbs as needed
- Capacity to remain standing for extended periods Bring your kitchen organization and food safety skills to Germain Hôtels and help ensure seamless service. #J-18808-Ljbffr

📌 Germain Hôtels Kitchen Attendant Role (Baie-Saint-Paul)
🏢 Germain Hotels group
📍 Baie-Saint-Paul