Reporting to the Meat Manager, the Meat Clerk is responsible for delivering world-class customer service, packaging and pricing cuts of meat, poultry, and seafood, merchandising, and displaying packaged meat, and maintaining department cleanliness and housekeeping standards. Candidates must be strongly service-oriented and motivated, and capable of assisting customers in a courteous and efficient manner. Retail experience, specifically in a meat or deli department is preferred. South Country Co-op is willing to provide Meat Cutter training to individuals interested in advancement within the department.
High School diploma, GED or equivalent; or an acceptable combination of education and experience
Knowledge of ordering and receiving procedures desired
High level of integrity and work ethic
Ability to deal with people sensitively,



tactfully, diplomatically, and professionally at all times
Positive attitude with a willingness to learn
High flexibility with robust interpersonal skills that allow one to work effectively in a diverse setting
Ability to respond quickly in a dynamic and changing workplace
Embodies our employee values of Customer Focused, Builds Awesome Teams and Communicates Effectively in everything we do

Availability: Full availability, including days, evenings and Weekends.

Job Info
Job Identification 12659
Job Category Customer Services
Job Schedule Part time
J-18808-Ljbffr

📌 Meat Clerk Taber Food Store
🏢 South Country Co-op
📍 Taber