Assists with the (non-cooking) preparation and distribution of food and beverages. Provides cafeteria, catering and dining room services. Cleans and sanitizes equipment and work areas.
Human Resources Exemption
No
Education
Grade 10
Food Protected Certificate
Competencies
Basic - Computer skills
Communication skills
Other Information
Official Description at: //
Valid driver's license, where required
Scheduled hours of work may be reduced when a statutory holiday is recognized
J-18808-Ljbffr