Job Description Reporting to the Director of Culinary Services/the Dietary Manager, the Dietary Aide provides support to the set up, preparation, serving and clean up associated with all meal services in the Residence/Home. Key Responsibilities To serve meals to residents and guests in a professional and courteous manner; To assist in the set up and preparation for service of various items such as beverages, salads, desserts, etc.; To set and explicit dining tables and deliver tray service as required; To assist withcleaning of dishware, cutlery at the conclusion of each seating as required; To assist withmaintaining the cleanliness of kitchen and dining area as required; To assist withcatering,



and actively participate in special occasions and theme events; To assist in the orientation and training of new dietary employees; To follow and comply with health and safety legislation and departmental safe job procedures; To comply withall provincial regulations and established department policies and procedures; To be aware ofthe Resident Rights & Responsibilities and endeavor to respect and promote it; To attend in-service training as required in order to better serve the needs of the residents; To attend staff meetings as required to be aware of changes in Residence that have taken place; To participatein the Quality Improvement Program; To work in a position of trust with vulnerable adults (residents); To uphold and promote the organization’s values and philosophy relating particularly to ethics, morality, and integrity as set out in Extendicare’s Code of Conduct; To complete other duties as assigned. Qualifications Must possess a Food Handler’s Certificate Preference will be given to individuals who have previous experience in the food service industry and working with seniors Must possess or be enrolled in Food Service Worker Training Program Demonstrates excellent customer service skills Must be physically able to lift and

📌 Dietary Aide - Part Time - Blenheim
🏢 Extendicare
📍 Blenheim