07 Sep
|
Push Operations
|
Toronto
07 Sep
Push Operations
Toronto
Blue Bovine Steak + Sushi House in Toronto is seeking reliable, experienced pastry cooks to join our growing team and lead pastry production in a quick-paced kitchen.
The ideal candidate has formal pastry training, solid leadership, and a passion for creative, high-quality desserts, with a minimum of three years in quality establishments. You will set up dessert displays, develop recent Italian-inspired desserts, maintain equipment, and ensure consistency with our menu.
J-18808-Ljbffr
📌 Pastry Lead Chef Creative Desserts & Menu Innovation Toronto
🏢 Push Operations
📍 Toronto