Head Chef – Birch Grove Restaurant & Take Out Work location On site. Work must be completed at the physical location. There is no option to work remotely. Salary 29.00 to 30.00 hourly (To be negotiated) / 30 to 40 hours per week Terms of employment Permanent employment, Full time When can start Starts as soon as possible Application Deadline 14 September 2025 Key Responsibilities Demonstrate new cooking techniques and new equipment to cooking staff Create recent recipes Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Education / Qualifications Education: Secondary (high) school graduation certificate Required Skills / Experience Experience 2 years to less than 3 years #J-18808-Ljbffr

📌 Head Chef – Birch Grove Restaurant & Take Out (Saint George)
🏢 TIANB • AITNB
📍 Saint George