Embrace a rare seasonal chance as a Chef Manager at Georgian Bay Fishing Club, responsible for kitchen management and menu design from June to August.As a Chef Manager, you will lead kitchen operations, supervise staff productivity, and ensure all food is prepared according to safety standards. Your culinary skills will be pivotal in crafting enjoyable meals while training and developing a compliant, safety-focused team.Key Responsibilities:
Create and serve diverse, high-quality menus
Oversee kitchen staff productivity and safety compliance
Train and develop kitchen team members effectively
Ensure all food preparation follows FOODSAFE and HACCP
Manage inventory and communicate maintenance issuesRequirements:
Minimum 5 years in food service or hospitality
Proven experience as a Chef in hotels or resorts
Proficient with Microsoft Office software
Expertise in menu costing and recipe management
Robust leadership and interpersonal skillsJoin Dexterra Group and make your culinary mark in the beautiful Georgian Bay this summer.#J-18808-Ljbffr

📌 Chef Manager With Dexterra Group Mactier
🏢 Dexterra Group
📍 MacTier