Join Aramark as a Food Service Supervisor and ensure outstanding concession operations. This job involves supervising daily tasks, food safety, and customer service excellence.

As a Supervisor in the concessions area, your primary focus will be on staff management and food preparation. This role requires you to train team members on critical food safety practices and oversee the execution of service during busy periods. You will play a vital role in enhancing guest satisfaction and ensuring smooth daily operations.

Key Responsibilities: • Assign daily work to the food service team • Train staff on food safety and sanitation procedures • Prepare food items according to specific recipes • Clean and sanitize workstations to maintain safety standards • Serve food while ensuring customer needs are met

Requirements: • Experience in a supervisory role in food service • Proven food service experience required • Ability to obtain food safety certification • Capable of working independently • Physical capability for lifting and extended standing

Lead a team focused on safety, efficiency, and customer satisfaction in Aramark's food service operations. #J-18808-Ljbffr

📌 Food Service Supervisor at Aramark (Montreal)
🏢 Aramark
📍 Montreal