Lead with culinary expertise at Chipotle as a Culinary Leader. You will ensure high food quality and train your team effectively in a vibrant kitchen setting.

As a Culinary Leader, you are responsible for cooking and preparing meals that reflect Chipotle's commitment to quality. This role combines food monitoring, Crew training, and equipment maintenance. With a focus on cleanliness and safety, you will be a key figure in creating an exceptional customer experience.

Key Responsibilities: • Prepare and cook food according to Chipotle standards • Track food inventory and minimize waste • Enhance team collaboration in kitchen operations • Lead training efforts for aspiring Kitchen Leaders • Ensure hygiene and equipment functionality

Requirements: • A high school diploma is required • Restaurant experience is necessary • Provide open availability throughout the week • Understand Chipotle’s core food philosophy • Effective communication with all staff and customers

Shape the future of food at Chipotle, where your leadership elevates both quality and teamwork in every meal. #J-18808-Ljbffr

📌 Culinary Leader at Chipotle (Winnipeg)
🏢 Chipotle Mexican Grill group
📍 Winnipeg