07 Sep
|
Hospitality Newfoundland and Labrador
|
Happy Valley-Goose Bay
07 Sep
Hospitality Newfoundland and Labrador
Happy Valley-Goose Bay
Hospitality Newfoundland and Labrador is seeking a seasoned kitchen supervisor to oversee cooks and kitchen staff, ensure quality control of menu items, and manage operations in a fast-paced environment. You will demonstrate techniques and current equipment, create recipes, train staff in preparation and presentation, prepare meals for banquets and events, supervise day-to-day tasks, and maintain records of food costs, inventory and sales. #J-18808-Ljbffr
📌 Lead Sous-Chef: Create Menus, Train Cooks & Banquets (Happy Valley-Goose Bay)
🏢 Hospitality Newfoundland and Labrador
📍 Happy Valley-Goose Bay