Join Fairmont Hotels as a Stewarding Supervisor and lead a team dedicated to excellent food and beverage service. This role emphasizes leadership and efficient kitchen operations.

You will work on a full time contract basis until December 31, 2026. As the Supervisor, you will ensure that all kitchen equipment is well-maintained, deliver exceptional guest service, and supervise the sanitation of various kitchen areas. Balancing customer needs with operational tasks is crucial to your success in this role.

Key Responsibilities: • Oversee daily operations of the Stewarding department • Conduct inventory checks and coordinate maintenance efforts • Provide proactive guest service while supporting team members • Maintain cleanliness and organization of kitchen areas • Review banquet orders for proper setup

Requirements: • Leadership experience within a Stewarding Department is preferred • Strong ability to perform under pressure • Proficient in Microsoft Windows applications • Strong interpersonal skills required • Must be legally eligible to work in Canada

Your leadership skills and commitment to service will greatly enhance the Fairmont Hotels guest experience. #J-18808-Ljbffr

📌 Stewarding Department Supervisor Needed (Winnipeg)
🏢 AccorHotel
📍 Winnipeg