sushi chef

Location
55 Vansco Road Etobicoke, ON M8Z 5Z8

Work location
On site

Salary
$ 60,000 YEAR annually / 30 hours per week

Terms of employment
Permanent employment Full time

Employment terms options
Morning
Day

Starting date
Starts as soon as possible

Perks
Health benefits

Health benefits
Dental plan
Health care plan

Vacancies
vacancies 1 vacancy

Education
Secondary (high) school graduation certificate

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs
Sushi chef

Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate recent cooking techniques and current equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food




Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food

Cuisine specialties
Sushi preparation techniques
Japanese cuisine

Who can apply for this job?

The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit

Advertised until
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