Become a vital part of the Moraine Lake Lodge kitchen team as a Staff Chef, focusing on preparing team meals and supporting guest dining experiences. Embrace a creative culinary role that encourages member input.

As a Staff Chef, you will primarily plan meals for team members, ensuring they enjoy an assortment of fresh, appealing options. You're expected to maintain hygiene and safety standards in a busy kitchen while producing food with great attention to detail. Collaborating with the Executive Chef and Chef de Cuisine fosters a positive working environment.

Key Responsibilities: • Cook and serve meals for team members • Follow recipes and develop daily specials • Ensure effective food preparation and service • Maintain cleanliness of kitchen and dining areas • Support inventory and dishwashing duties

Requirements: • 1+ years of culinary experience necessary • Strong understanding of food handling and safety • Excellent communication and people skills • Flexibility to work different shifts as needed • Food Safe certification beneficial

Showcase your culinary skills and uplift the dining experience for your team at Moraine Lake Lodge. #J-18808-Ljbffr

📌 Team Member Chef in Scenic Lodge (Winnipeg)
🏢 capilanogrouplodges
📍 Winnipeg