Join a vibrant sushi kitchen in Richmond, BC, as a Demi Chef de Partie. Showcase your skills through the meticulous preparation of sushi while ensuring excellent team collaboration.

In this full time position, you'll work closely with the Executive Chef and Sous Chef, executing high-quality sushi dishes and adhering to safety protocols. This role highlights the importance of food quality while motivating junior staff through constructive feedback and on-the-job learning. Your contribution will play a vital role in everyday service and meal presentation.

Key Responsibilities:



• Manage sushi station for prep and service readiness • Create and present sushi items with precision • Enforce rigorous food safety handling practices • Work with kitchen leadership on service dynamics • Mentor and train entry-level cooks for success

Requirements: • High School Diploma; formal culinary training is a plus • At least 3 years of culinary experience in sushi • Strong knife skills and understanding of sushi flavors • Familiarity with sushi preparation techniques and ingredients • Must pass a criminal record check and Food Safety Certification

Bring your sushi artistry and dedication to food safety to our Richmond team. #J-18808-Ljbffr

📌 Richmond Sushi Demi Chef de Partie (Winnipeg)
🏢 Great-Canadian-Entertainment-2
📍 Winnipeg