Become a pivotal part of our restaurant team in Nepean, Ontario. We're hiring an experienced Restaurant Manager to lead operations in an in office role focused on customer satisfaction. As a full-time position, this role requires 1-2 years of management experience and a college diploma. You will develop budgets, supervise staff, and evaluate daily restaurant operations. Your role will include customer engagement and supplier negotiations to ensure a successful restaurant environment. Key Responsibilities:
- Create and manage budgets for food and supplies
- Monitor daily operations and implement menu adjustments
- Schedule and supervise staff performance
- Complete financial reports and balance cash
- Address and resolve customer inquiries and concerns Requirements:
- 1-2 years of relevant experience in restaurant management
- Diploma from a college program (3 months to 1 year)
- Excellent communication and leadership skills
- Position requires on-site completion of work
- Must hold Canadian citizenship or valid work permit Drive operational success and customer satisfaction as our Restaurant Manager! #J-18808-Ljbffr