Enhance your culinary skills as a Cafeteria Attendant at Fairmont Banff Springs. Join our agile team and provide exceptional service in our Staff Cafeteria, 'The Bean.'
Fairmont Banff Springs is searching for motivated individuals eager to make an impact in staff cafeteria operations. This role involves food preparation, service setup, and maintaining cleanliness standards while ensuring a welcoming experience for colleagues. You'll develop valuable skills alongside potential growth prospects in Culinary or Guest Services.
Key Responsibilities:
• Set up service areas and restock food stations
• Prepare and present food items per quality standards
• Ensure food safety through FIFO and temperature logging
• Maintain cleanliness and organization in dining areas
• Follow Fairmont culinary procedures and assist as needed
Requirements:
• Minimum 1 year of food service experience
• Valid Canadian Food Handlers Certification
• Familiarity with skilled kitchen tools
• Strong interpersonal and time management skills
• Ability to work independently and prioritize tasks
Contribute to an outstanding staff experience through your culinary skills and dedication at Fairmont Banff Springs.
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