Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work Setting

On site: Work must be completed at the physical location. There is no option to work remotely.

Restaurant

Responsibilities
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations

Additional Information
Transportation/travel information: Public transportation is available

Work Conditions and Physical Capabilities
Attention to detail




Rapid‑paced setting
Repetitive tasks
Standing for extended periods
Work under pressure

Personal Suitability
Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management

Perks
Financial benefits: Gratuities

Employment Groups

This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups.

Support for youths
Participates in a government or community program or initiative that supports youth employment
Offers on‑the‑job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work setting for youth
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📌 Cook Fort Mcmurray (Canada)
🏢 Frontier Dining
📍 Canada