Shape the future of student experiences at Aramark as an Assistant General Manager, overseeing operations across multiple units. This role combines financial acumen with a commitment to exceptional service delivery and team development.
As a senior leader in this role, you will manage a diverse team and implement innovative strategies to enhance service quality and operational excellence. With specific responsibilities in sustainability and client relations, your leadership will directly improve the student dining experience. A robust focus on financial management ensures you meet and exceed annual revenue goals.
Key Responsibilities:
• Advocate for quality operations and safety culture • Train and develop Front Line Managers effectively • Manage client capital and facilities professionally • Establish food production systems for efficiency • Monitor expenses and report variances accurately
Requirements: • 5 years of experience leading diverse service teams • Degree in Hospitality or Business preferred • Proven financial analysis skills • Mastery of regulatory issues and safety protocols • Exceptional verbal and written communication skills
Enhance student service delivery through your leadership and service excellence at Aramark. #J-18808-Ljbffr