Join Southern Health-Santé Sud as a Food Services Coordinator, focusing on nutrition in in-person settings. This temporary role is vital for managing dietary programs during a maternity leave.
As a Food Services Coordinator, your key focus will be attentive management of all aspects of food services and nutritional guidelines. The role demands a blend of knowledge, experience, and supervisory skills, ensuring dietary needs are met across diverse populations. You will leverage your proficiency in scheduling and management systems to streamline operations.
Key Responsibilities:
• Oversee the daily operations of food services
• Supervise staff in maintaining high standards of nutrition
• Implement therapeutic diets according to patient needs




• Ensure compliance with health and safety standards
• Train staff on food handling and dietary practices
Requirements:
• Minimum three years of food service experience
• Supervisory experience mandatory
• Certification in Nutrition & Food Service Management
• Current Food Handler Training Certificate Level 1
• Strong ability to work with diverse populations
Embrace this prospect to combine your skills in nutrition and management while serving within Southern Health-Santé Sud.
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📌 Southern Health-Santé Sud Food Services Coordinator (Portage la Prairie)
🏢 Winnipeg Regional Health Authority
📍 Portage la Prairie