Anticipated Start Date : As soon as possible Posting Date : 10 Apr 2026 Expiry Date : 10 Apr 2027 Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Experience and specialization South Indian East Indian International Halal Vegan Personal suitability Client focus FlexibilityInitiative Judgement Organized Reliability Team player Time management #J-18808-Ljbffr