Join Alfred's Restaurant in Revelstoke, British Columbia, as a Cook and showcase your culinary talents. Prepare delicious meals and maintain impeccable kitchen standards in a collaborative setting.

We are looking for someone with a minimum of two years of experience in a commercial kitchen. Your role will include preparing meals, maintaining inventory, and ensuring food safety procedures are followed with precision. You will work closely with kitchen staff and front-of-house teams to deliver memorable dining experiences.

Key Responsibilities: • Prepare and cook individual dishes and complete meals • Ensure consistency and presentation quality for all dishes • Maintain kitchen cleanliness and equipment standards • Manage inventory and communicate needs effectively • Collaborate with team members for daily service

Requirements: • At least 2 years of commercial kitchen experience • Knowledge of food preparation techniques • Strong ability to work in a fast-paced setting • FoodSafe Level 1 certification is preferred • Must be able to lift up to 25 lbs

Craft unforgettable dishes at Alfred's and enhance your culinary skills. #J-18808-Ljbffr

📌 Cook Position Available at Alfred's Restaurant (Winnipeg)
🏢 Alfred's Restaurant
📍 Winnipeg