Join Extendicare as a Full time Cook and contribute to the culinary experience of our residents, guests, and staff. This role focuses on food preparation and delivery, ensuring meals meet residents' dietary requirements.

Reporting to the Nutrition Manager, the cook will prepare and serve nutritious meals tailored to therapeutic diets. Key responsibilities include reviewing menus, adhering to food safety protocols, and conducting daily audits of food storage areas.

Your commitment to quality food handling will enhance residents' dining experiences.

Key Responsibilities:
Prepare and deliver meals for residents and staff
Review and serve menus attractively and properly
Conduct daily temperature audits for food storage
Create menu substitutions as needed
Follow health and safety regulations and procedures

Requirements:
Food Handler's Certificate required
Experience in large quantity food preparation
Knowledge of special diets and food regulations
Ability to lift heavy items and stand for shifts
Current Vulnerable Sector Check or willingness to obtain

Elevate the quality of life through your culinary skills at Extendicare.
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📌 Full Time Cook At Extendicare Ottawa (Canada)
🏢 Extendicare
📍 Canada