Become a Sous Chef at Dal Food Services within Dalhousie University, where culinary excellence meets community engagement. This role emphasizes leadership and high-quality food service.

As Sous Chef, you will assist the Residence Dining Manager and Executive Chef in orchestrating daily operations. Responsibilities include guiding kitchen staff, ensuring compliance with food safety, and maintaining high culinary standards. Engage with students, faculty, and staff to foster a welcoming dining atmosphere.

Key Responsibilities:
Direct culinary operations in absence of Executive Chef
Adhere to operational and financial targets
Support onboarding and training of kitchen team
Maintain weekly inventory management
Resolve customer concerns effectively

Requirements:
At least 5 years of culinary experience
Minimum 2 years in a leadership role
Culinary degree or Red Seal certification advantageous
Robust relationship building with clients
Physical ability to meet role demands

Bring your culinary leadership and passion for quality food service to Dal Food Services at Dalhousie University.
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