Position

Chef De Partie – Four Seasons Resort and Residences Whistler

Term: Full-time, Permanent. Hours: 40 hours per week.

Responsibilities

• Follow production, portion, and presentation standards.


• Maintain a safe and sanitary work workplace.


• Assist in setting up plans and actions to control food waste.


• Develop and mentor the team.


• Participate in the preparation of food items according to guest orders, ensuring consistency and quality following recipe cards and standards.


• Consult with clients regarding weddings, banquets and specialty functions.


• Preheat food items that are prepared ahead of time without exceeding estimated needs.


• Train, motivate, recommend discipline, and supervise kitchen employees ensuring cultural and core standards are met.


• Operate, maintain and properly clean kitchen equipment.


• Demonstrate new cooking techniques and equipment to staff.


• Prepare and cook complete meals or specialty foods, including pastries, sauces, soups, salads, vegetables, and meats.


• Instruct cooks in preparation, cooking, garnishing and presentation.


• Create new recipes.


• May plan menus and requisition food and kitchen supplies.

Qualifications

• Culinary and supervisory experience within a luxury hotel.






• Creative flair and personal energy for food and beverage experiences.


• Ability to provide guidance to others.


• Culinary education strongly preferred.


• At least 2 years of culinary experience in a similar role.


• Passion for food.

Benefits

Extended health coverage (dental, vision, life insurance, RMT, prescription drugs). Retirement plan with employer contribution. Paid time off and vacation days. Floating holidays, wellness/leisure program, complimentary meal per shift, staff housing (on-site and off-site), recognition events, training and development, and Discovery Nights worldwide.

Location

4591 Blackcomb Way, Whistler, British Columbia, V8E 0Y4, Canada. Nestled at the base of Blackcomb Mountain adjacent to Upper Village.

Contact

Send resumes to [email protected] with "Chef De Partie" in the subject line. Contact by telephone: (phone hidden).

EEO Statement

Our organization is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws.