Elevate your culinary skills as a Lead Cook Supervisor! This role supports foodservice operations, ensuring quality and safety standards in every meal.

As the Lead Cook Supervisor, you will oversee day-to-day culinary operations while assisting the Unit Manager. Your responsibilities include managing food production, service coordination, and ensuring adherence to health and safety regulations. You will communicate effectively with the Unit Manager and maintain thorough records and logs.

Key Responsibilities: • Oversee daily culinary operations and food production • Ensure compliance with health and safety practices • Coordinate service requirements and communicate needs • Maintain accurate production and consumption logs • Address guest feedback and resolve complaints promptly

Requirements: • Red Seal Cook or Chef designation preferred • Advanced knowledge of food preparation techniques • Robust communication skills with stakeholders • HACCP, WHMIS certifications required • Ability to lift up to 50 pounds

Become a key player in delivering high-quality culinary experiences as a Lead Cook Supervisor. #J-18808-Ljbffr

📌 Lead Cook Supervisor Food Service (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg