Dure de l''emploi: Temporaire Langue de travail: Anglais Heures de travail: 30 hours per week Education: Exprience: Education College/CEGEP Work setting Restaurant Rural area Willing to relocate Relocation costs covered by employer Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Vietnamese cuisine Work conditions and physical capabilities Attention to detail Fast-paced setting Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Organized Reliability Team player Time management Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift On call Day Weekend Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

📌 cook (North Battleford)
🏢 Hailey's Restaurant and Lounge
📍 North Battleford