Education: Exprience: Education Secondary (high) school graduation certificate Tasks Supervise staff Train staff Balance and deposit cash Hire and dismiss staff Liaise between chefs and customers Inspect dining rooms and other food and beverage serving areas Perform opening and closing activities Experience 2 years to less than 3 years Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 32 hours per week
📌 maître d'' (Tadoussac)
🏢 CROISIERES AML
📍 Tadoussac
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.