Education: Exprience: Education Secondary (high) school graduation certificate Tasks Co-ordinate special events Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Night Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais ou Franais Heures de travail: 40 hours per week
📌 cook (Quebec City)
🏢 Q-de-Sac
📍 Quebec City
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