Education: Exprience: Education No degree, certificate or diploma Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Personal suitability Client focus Dependability Flexibility Judgement Organized Reliability Team player Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Experience 2 years to less than 3 years Employment terms options Flexible hours Morning Day Weekend Other perks Subsidised public transportation Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 30 to 40 hours per week

📌 cook (Quebec City)
🏢 La Bûche cuisine québécoise
📍 Quebec City