07 Sep
|
Microbrasserie Pavillon Noir
|
Saguenay
07 Sep
Microbrasserie Pavillon Noir
Saguenay
Education: Exprience: Education Other trades certificate or diploma Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Experience 7 months to less than 1 year Employment terms options Evening Day Weekend Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 40 hours per week
📌 cook (Saguenay)
🏢 Microbrasserie Pavillon Noir
📍 Saguenay