Lead a dynamic team as a Food Service Supervisor at an onsite restaurant. Oversee food preparation and ensure high-quality service while training staff and managing supplies. With 2 to 3 years of experience, you will establish effective work methods and coordinate the activities of kitchen staff. This position is crucial for ensuring food quality and customer satisfaction. Engage in hands-on training, track kitchen supplies, and prepare budgets to maintain operational efficiency. Key Responsibilities:
- Establish effective work schedules for kitchen tasks
- Supervise staff in food preparation and service
- Train team members on safety and sanitation procedures
- Manage inventory and requisition food supplies
- Address customer complaints and maintain high service standards Requirements:
- College/CEGEP education or equivalent experience
- Minimum 2 years of supervisory experience in food service
- Ability to work in a quick-paced, demanding environment
- Strong interpersonal and communication skills
- Knowledge of various culinary genres Embrace a leadership role that promotes quality and efficient service in the restaurant sector. #J-18808-Ljbffr

📌 Food Service Supervisor In Restaurant (Hamilton)
🏢 Stacked
📍 Hamilton