Education: Exprience: Education Other trades certificate or diploma Work setting Restaurant Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Day Weekend Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 35 hours per week