Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 40 hours per week Education: Exprience: Education College/CEGEP or equivalent experience Work setting Bake shop Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Draw up production schedules Train staff Ensure that the quality of products meets established standards Schedule staff Operate machinery Organize and maintain inventory Oversee sales and merchandising of baked goods Supervision 1 to 2 people Certificates, licences, memberships,



and courses Baker Trade Certification Baker Red Seal Certificate Food specialties Breads and rolls Desserts and pastries Donuts and muffins Transportation/travel information Own transportation Own vehicle Work conditions and physical capabilities Attention to detail Fast-paced workplace Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Accurate Dependability Judgement Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Experience 3 years to less than 5 years Employment terms options Morning Day Weekend

📌 pastry maker (Montreal)
🏢 MAMIE CLAFOUTIS ANGUS
📍 Montreal