Join Vancouver Aquarium as a Chef de Partie, focusing on catering and banquet operations. Elevate our culinary offerings while adhering to stringent health and safety standards.

As a key member of the kitchen team, you will report to the Executive Chef, ensuring that each dish prepared meets rigorous quality standards. Your leadership will help cultivate kitchen staff expertise while enhancing the overall guest experience through exceptional food products and presentations. The role encourages proactive improvements in food preparation and kitchen processes.

Key Responsibilities: • Prepare, cook, and portion menu items accurately • Supervise kitchen staff and oversee daily operations • Ensure storage and organization of food products • Train staff in culinary techniques and safety practices • Assist with environmental management protocols

Requirements: • At least 3 years’ culinary experience required • Food Protected Certificate is essential • Supervisory experience is advantageous • Proficient in several cooking techniques • Strong organizational and time management skills

Drive culinary success and customer satisfaction as part of Vancouver Aquarium’s dedicated team. #J-18808-Ljbffr

📌 Chef de Partie for Catering Services (Winnipeg)
🏢 Vancouver Aquarium Careers
📍 Winnipeg