Step into a Restaurant Manager role at Tim Hortons and lead a vibrant team to deliver exceptional experiences. Your operational expertise will shine in a fast-paced environment. In this role, you'll empower your diverse team while supporting the Restaurant Owner's vision for success. With 3-5 years of supervisory experience in the quick service industry, you will be adept at recruiting and coaching staff to uphold Tim Hortons' high standards. Your commitment to operational excellence and guest satisfaction is crucial for enhancing business performance. Key Responsibilities:
- Lead team recruitment and training processes
- Ensure operational excellence on all shifts
- Increase sales through strategic planning
- Create a respectful and motivating team environment
- Model high standards of behavior and accountability Requirements:
- Solid customer service background preferred
- Experience in quick service roles highly valued
- Must be able to lift 25 lbs
- Be outgoing and friendly in team interactions
- Passionate about leading and mentoring staff Unleash your talent for leadership and service excellence at Tim Hortons as a Restaurant Manager. #J-18808-Ljbffr

📌 Dynamic Restaurant Manager Position (Lucan Biddulph)
🏢 Ontario Trillium Foundation
📍 Lucan Biddulph