Become a First Cook with ARAMARK at Hydro-Québec, East James Bay. This role entails preparing diverse food items and managing kitchen operations. ARAMARK is seeking a skilled First Cook to enhance its culinary team in a remote camp workplace. You will prepare daily menus, manage kitchen staff and inventory, and maintain quality food services. Ideal candidates possess culinary diplomas and 3-4 years of food service experience. Key Responsibilities:
- Prepare and cook a variety of food items
- Manage kitchen operations, staff, and inventory
- Prepare daily menus according to standards
- Ensure cleanliness and quality of food services
- Maintain a positive attitude with customers and staff Requirements:
- Culinary diploma (DEP) preferred or equivalent
- 3-4 years of food service experience
- Strong culinary and organizational skills
- Customer service excellence and teamwork abilities
- Compliance with food safety regulations Elevate your culinary career with ARAMARK in a dynamic remote setting. #J-18808-Ljbffr

📌 First Cook Position At Aramark (Radisson)
🏢 Aramark Canada
📍 Radisson