Become a Chef de Partie at Pomeroy Lodging and express your culinary talent while leading a kitchen team. This role is integral to food presentation and overall kitchen efficiency.

As Chef de Partie, you will manage a designated station while supporting culinary leaders in creating outstanding guest experiences. Your role includes ensuring the highest standards of food quality and cleanliness while mentoring others in a rapid-paced kitchen. Contribute to both operational effectiveness and menu innovation through your leadership.

Key Responsibilities: • Supervise kitchen station operations and food prep • Help the Executive Chef with menu and production planning • Support kitchen team members during busy shifts • Ensure cleanliness and adherence to safety protocols • Participate in menu development and execution of events

Requirements: • 3-5 years of culinary experience in food service • Experience as a Chef de Partie or equivalent highly preferred • Certifications such as Red Seal or FoodSafe desired • Effective leadership and communication abilities • Passionate about exemplary dining experiences

Utilize your culinary skills and leadership to make a difference at Pomeroy Lodging. #J-18808-Ljbffr

📌 Chef de Partie for Pomeroy Lodging (Winnipeg)
🏢 Pomeroy Lodging
📍 Winnipeg