Join Fairmont Chateau Lake Louise as a Demi Chef De Partie and showcase your culinary skills. Ensure top-notch food quality and presentation while training the next generation of chefs.

In this position, you will operate within all kitchen stations under the guidance of the Sous Chef. Your expertise will aid in the efficient preparation and delegation of food items, maintaining high standards crucial for guest satisfaction. Your proactive training of junior staff will help foster a solid culinary team.

Key Responsibilities: • Monitor production sheets with Chef De Partie and Sous Chef • Prepare and delegate food preparation tasks • Actively train and mentor kitchen apprentices • Follow standardized recipes for consistency across dishes • Maintain safety while using kitchen equipment

Requirements: • Must possess Red Seal Certificate or equivalent • Food Handler Certificate is essential • Proven experience in luxury culinary settings • Strength to lift and stand for extended periods • Flexibility in working hours, including non-standard shifts

Bring culinary passion and dedication to Fairmont Chateau Lake Louise. #J-18808-Ljbffr

📌 Culinary Demi Chef Role at Fairmont (Kananaskis)
🏢 AccorHotel
📍 Kananaskis