Take charge of kitchen excellence at Newrest as a Deputy Head Chef. Lead a talented culinary team to deliver high-quality dishes and uphold food safety standards in Mississauga.

Newrest is looking for a dedicated Deputy Head Chef to oversee our bustling kitchen operations. In a full-time capacity, you will prepare a diverse range of dishes, manage kitchen staff, and maintain critical food safety protocols. Your expertise in restaurant or catering practices will be essential in our fast-paced setting.

Key Responsibilities:



• Execute menu preparation and maintain portion control • Guide and train kitchen staff for optimal performance • Ensure kitchen cleanliness and compliance with safety rules • Work with management on menu modifications and development • Keep kitchen equipment maintained and operational

Requirements: • Solid experience in a culinary role within catering or restaurants • Leadership capability to manage and mentor kitchen personnel • Strong understanding of food sanitation and safety laws • Exceptional communication and interpersonal skills • Ability to monitor food quality and production records

Enhance your culinary career with Newrest, where your leadership and expertise will create extraordinary dining experiences. #J-18808-Ljbffr

📌 Join Newrest as Deputy Head Chef (Winnipeg)
🏢 Newrest
📍 Winnipeg