07 Sep
Fairmont Hotels and Resorts
Ottawa
Fairmont Château Laurier in Ottawa is seeking a Second Cook to join our culinary team. Reporting to the Culinary Leadership Team, you will prepare, cook and service menu items for a la carte and buffet settings.
You should have prior culinary experience, with solid teamwork, the ability to work under pressure, and a commitment to safety and quality. The role offers a full pay rate of $26.75/hour CAD and employee dining benefits.
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.