Join the culinary team at Dexterra Group as a Second Cook and help create exceptional food experiences at Royal Roads University. Focus on food safety, quality preparation, and an enjoyable work workplace. This position requires you to assist with kitchen operations, maintaining cleanliness and preparing high-quality food. Your role includes preparing sandwich components, ensuring proper food storage practices, and setting up a salad bar. We are dedicated to providing a rewarding atmosphere for your professional development. Key Responsibilities:
- Assist in making sandwiches and cold food items
- Maintain cleanliness of kitchen tools and areas
- Ensure proper food storage procedures are followed
- Prepare extensive salad bars for guests
- Follow Chef's requirements for food quality Requirements:
- Minimum 2 years of experience in a culinary setting
- FoodSafe Level I certification required
- HACCP certification preferred
- Must achieve at least 80% on WHMIS test
- Attention to detail in food presentation is crucial Take the next step in your cooking career with Dexterra Group at Royal Roads University. #J-18808-Ljbffr

📌 Second Cook & Kitchen Helper Role (Shawnigan Lake)
🏢 Dexterra
📍 Shawnigan Lake