Become the Head Chef at our exquisite restaurant in Sylvan Lake, Alberta, where you will lead a passionate team and create culinary masterpieces. Join us to share your expertise and innovative ideas while managing kitchen operations. This position is ideal for an ambitious Chef looking to showcase their skills in an international cuisine setting. You will be responsible for menu planning, overseeing food quality, and supervising a team of cooks and specialists. This permanent role offers varied shifts, including evenings and weekends, to suit your schedule and passion for culinary arts. Key Responsibilities:
- Lead kitchen operations and manage the cooking staff
- Plan menus and ensure food quality and standards
- Train and instruct kitchen personnel
- Estimate supply costs and manage inventory records
- Prepare and present specialty dishes for events Requirements:
- 1-2 years of relevant experience in a culinary setting
- Culinary diploma desired or equivalent experience
- Solid English communication skills
- Proven leadership and team management abilities
- Willingness to work under pressure Bring your culinary passion and leadership skills to our kitchen as the Head Chef in Sylvan Lake. #J-18808-Ljbffr

📌 Head Chef For Dynamic Kitchen (Cold Lake)
🏢 2772076 Alberta LTD. o/a The Cove Pub & Eatery
📍 Cold Lake