Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food,
supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Cuisine specialties South Indian East Indian Security and safety Criminal record check Drug test Work conditions and physical capabilities Attention to detail Fast-paced setting Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Flexibility Judgement Organized Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Morning Night Day Weekend Overtime available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week