07 Sep
|
Befikre Indian Resto Bar]
|
Mississauga
07 Sep
Befikre Indian Resto Bar]
Mississauga
Education: Exprience: Education College/CEGEP Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Set staff work schedules Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Address customers'' complaints or concerns Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Day Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week
📌 restaurant manager (Mississauga)
🏢 Befikre Indian Resto Bar]
📍 Mississauga