Join Fairmont Palliser as the Pastry Production Leader and unleash your creativity. Design exquisite pastries that captivate guests in a luxury setting.
As the new Pastry Production Leader at Fairmont Palliser, you will drive the operations of our pastry kitchen, innovating unique desserts that align with current food trends. Collaborate with culinary teams to create unforgettable dining experiences and foster a positive working setting for your team. Your expertise will be essential in training and guiding colleagues to ensure consistent quality and guest satisfaction.
Key Responsibilities:
• Spearhead the daily operation of pastry production
• Coach and develop the pastry team for peak performance




• Innovate dessert offerings for diverse venues and events
• Engage with guests to understand their preferences
• Uphold the highest food safety standards
Requirements:
• Minimum 5 years of pastry experience and leadership
• Solid knowledge in artisan bakery techniques
• Experienced with high-profile client interactions
• Strong organizational and leadership skills
• Adaptable to varying work schedules
Bring your pastry artistry to Fairmont Palliser's esteemed kitchen and foster a culture of excellence.
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📌 Pastry Production Leader Fairmont Palliser (Calgary)
🏢 Fairmont Hotels and Resorts
📍 Calgary