07 Sep
|
Le Bon Croissant
|
Mississauga
07 Sep
Le Bon Croissant
Mississauga
Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Train staff in preparation, cooking and handling of food Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Draw up production schedules Ensure that the quality of products meets established standards Organize and maintain inventory Oversee sales and merchandising of baked goods Employment terms options Early morning Experience 7 months to less than 1 year Employment terms options Evening Morning Night Day Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week
📌 baker (Mississauga)
🏢 Le Bon Croissant
📍 Mississauga