Education: Secondary (high) school graduation certificate Experience: 5 years or more or equivalent experience Work setting Catering firm Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Monitor revenues to determine labour cost Monitor staff performance Set staff work schedules Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Manage events Provide staff training Consult with clients regarding weddings, banquets and specialty functions Recruit, organize,



train and manage staff Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities Fast-paced setting Work under pressure Tight deadlines Attention to detail Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Organized Reliability Team player Ability to multitask Employment terms options Evening Shift Morning Employment terms options On call Day Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 Catering service manager (North York)
🏢 Apex Kosher Catering
📍 North York