Education: Exprience: Education College/CEGEP Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Manage kitchen operations Personal suitability Client focus Dependability Flexibility Organized Team player Experience 2 years to less than 3 years Employment terms options Day Other benefits Other benefits Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work setting for newcomers and/or refugees Does not require Canadian work experience Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for mature workers Applies hiring policies that discourage age discrimination Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 40 hours per week

📌 cook (Hawkesbury)
🏢 Restaurant Amir
📍 Hawkesbury