Education: College/CEGEP Experience: 2 years to less than 3 years Work setting Urban area Budgetary responsibility $500,001 - $1,500,000 Tasks Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 11-15 people Computer and technology knowledge MS Office MS Outlook MS Windows MS Word Transportation/travel information Public transportation is available Work conditions and physical capabilities Work under pressure Repetitive tasks Attention to detail Government programs Recognized employer Employment terms options Evening Employment terms options Morning Day Other advantages Parking available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 Restaurant manager (Fergus)
🏢 A&W
📍 Fergus